Karteikarten
Madison Metcalf Culinary Flash cards
Karten in diesem Stapel (10)
- 1Bench ScraperIt can be used in a more generic kitchen role to transfer sliced or diced foods from cutting board to pan. This tool is known by a variety of names, including dough scraper, dough cutter, dough knife, pastry cutter, bench scraper, board scraper, and bench knife
- 2Bowl ScraperBowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls
- 3Channel KnifeA channel knife is a simple tool. It has a handle the size and shape of a small knife or vegetable peeler. At the end of the handle is a metal part with a sharp, V-shaped metal projection extending downward from a small surrounding frame
- 4Cheesecloththin, loosely woven cloth of cotton, used originally for making and wrapping cheese.
- 5China CapIt is a perforated metal conical strainer with much larger holes than a chinos. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinos.
- 6Colandera perforated bowl used to strain off liquid from food, especially after cooking.
- 7Cooks Fork (Kitchen Fork)a small usually metal implement consisting of two, three, or four long thin prongs on the end of a handle, used for lifting food to the mouth or turning it in cooking, etc
- 8Fish ScalerA tool or device for scaling fish.
- 9Food millis a food preparation utensil for mashing and sieving soft foods.
- 10Parisienne Scoop (Melon Baller)A melon baller, formally called a Parisienne scoop, is a small spoon-like tool used to cut round- or oval-shaped sections of melon, known as melon balls, by pressing them into the melon's flesh and rotating. It can also be used to cut other soft fruit.
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- Beschreibung
- Karteikarten am Madison Metcalf Culinary Flash cards, erstellt von Madison Metcalf am 27/11/2017.
- Erstellt von
- Madison Metcalf
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- 9
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