Karteikarten
Culinary Terms Flashcards
Karten in diesem Stapel (20)
- 1Bench ScraperA rectangular tool that is used to scrape work surfaces
- 2Channel KnifeA garnishing tool with a sharp cutting edge for cutting strips of peel
- 3China CapA conical metal strainer
- 4Fish ScalerA kitchen tool made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole
- 5Food MillA food preparation utensil for mashing and sieving soft foods
- 6Parisienne ScoopA small spoon-like tool used to cut round- or oval-shaped sections of melon, known as melon balls
- 7SkimmerA flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk
- 8Double BoilerA saucepan with a detachable upper compartment heated by boiling water in the lower one
- 9Stock PotA pot in which stock for soup is prepared by long, slow cooking
- 10Braising PanAn extremely versatile tilting skillet that can braise, boil, simmer, griddle cook, fry, steam, thaw, poach, blanch, heat canned foods, act as a proof box or oven, and store hot bakery products
- 11Crêpe PanA flat or round-bottomed pan that is shaped to effectively cook a thin crêpe
- 12Fish PoacherA baking dish in which fish can be poached
- 13Hotel PansA large rectangular pan out of which food is served
- 14Roasting PanA piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients
- 15SautoirA pan with a large cooking surface and short straight sides that are about one quarter the diameter of the pan
- 16Springform PanA round cake pan with a removable bottom that is held in place by a sprung collar forming the sides
- 17WokA versatile round-bottomed cooking vessel, originating from China
- 18Immersion BlenderA kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared
- 19Horizontal Cutter MIxerA food appliance for the large-scale processing of food, such as dough, salad greens, sausage, sandwich fillings, or guacamole
- 20MandolinA kitchen utensil with a blade for slicing and shredding
