Karteikarten
potz
Karten in diesem Stapel (4)
- 1Brazierthis medium large pot, more shallow than sauce pots, has straight sides and two handles for lifting. this is typically made of heavyweight material with a thick bottom for good heat distribution. use it to braise meat and vegetables.
- 2sauce potUsed to prepare sauces, soups and other liquids. sauce pots are more shallow than stockpots, with straight sides and two loop handles for lifting
- 3Double boilerHas an upper pot and a lower pot. the lower pot holds boiling or simmering water the gently cooks the food in the upper pot use it for melting chocolate or heating milk, cream, or butter
- 4StockpotA large pot for prepping stocks, Stockpots with spigots allow the liquid to be poured