Karteikarten
hnsc chapter 2
Karten in diesem Stapel (8)
- 1Dietary Reference Intakes (DRI);-reports has set 5 lists of values for measuring the nutrient intakes of healthy people in Canada and US.
-used for planning + assessing diets - 2recommended dietary allowances (RDA)nutrient intake goals for individuals; the average daily nutrient intake level that meets the needs of nearly all (97% to 98%) healthy people in a particular life stage and gender group.
- 3adequate intakes (AI)nutrient intake goals for individuals are set whenever scientific data are insufficient to allow establishment of an RDA value; the recommended average daily nutrient intake level based on intakes of healthy people (observed or experimentally derived) in a particular life stage and gender group and assumed to be adequate.
- 4estimated average requirements (EAR)average daily nutrient intake estimated to meet the requirement of half of the healthy individuals in a particular life stage and gender group; used in nutrition research and policymaking and the basis upon which RDA values are set.
- 5tolerable upper intake levels (UL)highest average daily nutrient intake level that is likely to pose no risk of toxicity to almost all healthy individuals of a particular life stage and gender group. Usual intake above this level may place an individual at risk of illness from nutrient toxicity
- 6chronic disease risk reduction (CDRR)keeping the sodium intake below the CDRR is expected to reduce the risk of chronic disease for the otherwise healthy population, while intakes above it will increase risk.
- 7acceptable macronutrient distribution ranges (AMDR)values for carbohydrate, fat, and protein expressed as percentages of total daily caloric intake; ranges of intakes set for the energy-yielding nutrients that are sufficient to provide adequate total energy and nutrients while reducing the risk of chronic diseases.
- 8Daily Values (DV)nutrient reference standards used on food labels, in grocery stores (and on some restaurant menus and websites in Canada and the United States). The DV allow comparisons among foods with regard to their nutrient contents.
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- Karteikarten am hnsc chapter 2, erstellt von Debbie Catalon am 17/09/2021.
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- Debbie Catalon
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