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Dairy costings

Rachael Jones 1. Animal management 1 BVSc Englisch 22 Karten

Karten in diesem Stapel (22)

  1. 1What is the estimate for the future of dairy cows?Less herds, fewer total cows but in bigger herds with higher yields
  2. 2When were milk quotas abolished?April 2015
  3. 3What is the average cost of milk?27pence/litre
  4. 4What are internal factors?Factors under the farmers control
  5. 5What are the 3 different ways of doing costings?1. Margin over purchased feed (MOPF)
    2. Gross margin
    3. Full costs and profits
  6. 6Define variable cost.Varies with the size of the enterprise
  7. 7Define fixed costs.Overheads that do not change in direct proportion to the size of the enterprise
  8. 8What is marginal analysis?Analysis of financial return for specific inputs (eg purchased feed)
  9. 9In MOPF what are the 2 main variables that are covered?Milk income
    Purchased feed
  10. 10What is the cycle for key to profitable milk?Know your costs
    Compare to Others ('benchmarking')
    Plan your way forward
    Make physical changes
    Monitor progress and adapt
  11. 11What is the yield?True herd yield and will be typically lower than the 'lactation yield' recorded within milk records
  12. 12Why is milk from forage an important factor to consider?A key indicator s forage is cheap feed source.
    Aim for a high yield from forage
  13. 13What time of the year is milk from forage at its highest?Summer- cows at grass
  14. 14What are concentrates?Compounds (dairy cake)
    Straights (rape meal, beet pulp)
  15. 15What accounts for the largest proportion of all the farmers costs?Purchased feeds
  16. 16Define stocking rates.The amount of land available for livestock and how many livestock utilise this land
  17. 17What is the equation for stocking rate?Number of livestock units/ forage hectares
  18. 18What is classed as 1 livestock unit?600kg Holstein/Freisian breed dairy cow
  19. 19What are the 2 types of culls that a herd will experience?Forced - mastitis, infertility, lameness
    Selective - management, age, slow milker
  20. 20What is the most common system in the UK?Medium output
  21. 21What is a medium output system?Autumn calving (possibly all year round)
    Winter- mixed forage
    Spring - grazing
    Mixer wagon?
  22. 22What are the 3 ways of improving profitability?1. Cost control
    2. Increase Output
    3. Combined of above

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Beschreibung
BVSc 1. Animal management 1 (Cow) Karteikarten am Dairy costings, erstellt von Rachael Jones am 08/05/2016.
Erstellt von
Rachael Jones
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