sausage

The frozen meats were cut and washed.

The meats were grinded after drip dry.

All the ingredients in Table 1.0 were mixed for 15 minutes in silent bowl cutter.

The mixture then transferred into sausage maker and 10cm sausages were formed.

The sausages were cooked for 10 min at 90 degree celcius and let placed in cold water

The casings were removed and the sausages were packed and kept in frozen temperature.