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Asparagus

1. Start of sowing:

An established asparagus area of ​​2,196.87 hectares is sown in April and May.

2. Irrigation of asparagus:

The irrigation method they use is drip irrigation, however the hoses are grassy and not friendly to the environment

3. The earth is nourished, protected and fumigated with the following chemicals:

Nitrogen: Serves for the formation of tissues in the plant.

Phosphorus: Stimulates root growth, serves as a regulator of plant vigor. Potassium: It serves to transport carbohydrates in the plant. Calcium: It serves to make the soil more firm as well as the plant and it does not have damage from cracks. Magnesium: It is used for photosynthesis Boron: Boron is used to get the maximum growth to the plant.

COLLAGES POLLUTE THE ENVIRONMENT

4. Burning of asparagus:

In order to harvest the asparagus it is necessary to burn the forage residues, although there are various methods, in the Yaqui Valley this is the most used method since it is said that burning helps to strengthen the health of the product.

5. Harvesting the product:

The product is cut and an approximate of 750 boxes per hectare is harvested, he detailed, of 5 kilograms each.