Food Industry

Food Industry

1. Growth and Production

   • Farmers, Fishermen. Fishing supplies producers, Agricultural construction, Seed producers, Farming machinery and supplies producers.
   • Farming
     • High-flex tires, Telematics, Soil and crop sensors, Highly efficient ethanol productio, Mini-chromosome technology, BUS technology, Hyper precision, Automated grain off-loading, Pervasive automation, Electric drive systems, Autonomous vehicles, 4G networks, Mobile computing, RFID technology, SCR/EGR engines,

2. Processing

   • Mincing, Macerating, Liquefaction, Emulsification, Cooking (such as boiling, broiling, frying, or grilling), Pasteurization, Preservation, Canning, Dicing, Slicing, Freezing, Drying, Vat Packing,.

3. Testing and Quality Control

   • Fat profiles (saturated, mono, poly, trans fats) Protein and carbohydrate content Cholesterol Sugar profile Dietary fiber Vitamins, minerals, electrolytes Total calories, calories from fat, calories from sugar Moisture content and pH level Authenticity and label claims (including Organic and Free From)
   • Dairy
     • TMPA(FT-NIR), tango (FT-NIR), matrix-f (FT_NIR)
   • Meat
     • Minispec mq series, minispec mq one, minispec automation, minispec LF-series, minispec profiler
   • Edible oils
     • TMPA(FT-NIR), tango (FT-NIR), matrix-f (FT_NIR), Alpha (FT-IR)
   • Flour and milling
     • MPA (FT-NIR), tango (FT-NIR),
   • Tester Examples
     • Bord Bia, TLR, food quality and safety, FDA, FSSAI,

4. Logistics and Transportation

   • Food must be transported so that....
     • The product is beyond the risk of contamination, the amount of waste food is minimised, the temperature needed of this product is reached, the rate of damageing is took into consideration, customers are provided with the correct data and information about the product.
   • the efficiency of how transport takes place....
     • Where the delivery is going to, what time does it have to be there at, how much products need to be sold, how much products can the van hold, how much all the products weigh.

5. Retail, Catering and Consumption

   • retail
     • Mobile ordering. iPad order kiosks. Facebook ordering. Tabletop e-waiter & checkout. Digital menu boards + smartphones. Games while-u-wait.
   • Catering
     • (refridgerated)Van, car, ship, plane, boat, lorry, bike, quad, tractor and trailer,
   • Consumtion
     • Blender, Electric knife, Kenwood shef mixer, Electric spoon, Electric fork, Electric bottle

6. Packaging

   • Plastic. Paperboard. Pulp. Paper. Metal. Wood. Glass.