Video 1

Video 1

1. use measuring spoons cups and pitchers

   • 4 sizes of spoons
     • tablespoon
       • equal to three tea spoons
     • teaspoon
     • 1/2 teaspoon
     • 1/4 teaspoon
   • cups are used to measure dry ingredents
     • flour
     • sugar
     • set of 4,5,or 6
       • 1 cup, 1/2 cup, 1/3 cup, 1/4 cup
         • 1/4 cups equals 4 table spoons
   • pitchers are used for liquids
     • cups and ounces on one side
     • liters and milliliters on the other

2. Measuring

   • Video 2
     • Cups
       • one for dry and one for liquids
       • To measure get eye level
       • dip and sweep for dry
     • Butter
       • use printed measures and cut
     • flour,and powdered sugar
       • compact for flour and brown sugar
       • sift for sugar
   • Video 3
     • light and brown sugar in air tight container
     • whisk can replace sifter