ship ''de la hoz''

ship ''de la hoz''

1. CAPTAIN MORALES

   • responsible: officer and he act on behalf of the ship's owner and the day to day running of the vessel.
   • DECK DEPARTMENT
     • CHIEF OFFICER Melendez
       • responsible: is in charge of the deck department
       • SECOND OFFICER
         • responsible: usually in charge of navigation and is the third in command
         • THIRD OFFICER
           • responsible: oversee the safety of the ship and her crew
           • BOATSWAIN
             • responsible: has a supervisory role which involves planning, scheduling and assigning work.
             • ABLE SEAMAN
               •  Responsible: maintain a steady course and to properly execute all rudder orders, amongst other things.
               • ORDINARY SEAMAN
                 • Responsible: performs a variety of duties concerned with the operation and upkeed of the deck department areas and equipment.
                 • DECK RATINGS
                   • ussualy perform manual jobs in the deck areas.   
                   • ussualy perform manual jobs in the deck areas.   
   • ENGINEERING DEPARTMENT
     • CHIEF ENGINEER
       • Responsible: for all operations and maintenance that have to do with the mechanical and electrical systems and equipment throur the vessel.
       • SECOND ENGINEER
         • responsible for supervising the daily maintenance and operation of the engine department 
         • THIRD ENGINEER
           • is usually in charge of boilers, fuel, auxiliary engines, condensate, and feed systems
           • is usually in charge of boilers, fuel, auxiliary engines, condensate, and feed systems   
           • FOURTH ENGINEER
             • Resposible: usually in charge of boilers, fuel, auxiliary, engines, condensate, and feed systems
             • ENGINEERING CADETS
               • are on board to observe and learn
               • are on board to observe and learn   
               • ENGINEERING RATINGS
                 •  help to maintain various macchines.   
   • STEWARD'S DEPARTMEN
     • CHIEF STEWARD
       • who prepare and serve meals and who clean and maintain the officer' quarters and the steward departamen areas.   
       • who prepare and serve meals and who clean and maintain the officer' quarters and the steward departamen areas.     
       • CHIEF COOK
         • is in charge of the preparation and serving of meals.
         • is in charge of the preparation and serving of meals.
         • STEWARD'S ASSISTANT
           • cleaning and assisting with  the   preparation and serving  of meals
           • responsibilities:consist mainly of stocking cleaning and assisting with the preparation and serving of meals.
           • CATERING RATINGS
             • are responsible for the apkeepand maintenance of the accommodations on board, forissuing clean bedding an linens to the crew, and to help the chief cook with the preparation of meals on the gallery
   • OTHER DEPARTAMENT
     • PURSER AND MEDICAL DOCTOR
     • RADIO OFFICER