In the kitchen

In the kitchen

1. Basic kitchen appliances

   • Meat slider
   • Food blender
   • food mixer
   • weighing scales
   • mincer

2. Cookware

   • casserole dish
   • braising pan
   • frying pan
   • stockpot
   • sauteuse
   • fish kettle
   • roasting pan

3. Kitchen Areas

   • The main Kitchen
   • Main kitchen
     • where hot food is prepared
   • Cold storage room
     • where perishable goods are stored
   • Storeroom
     • where equipment and non-perishable goods are stored.
   • Cold preparartion area
     • where raw ingredients are prepared.
   • Service area
     • where orders are placed and waiting staff collect food

4. Kitchen cooking appliances

   • Gas cooker
     • has a stable, regular flame with gas rings and an oven underneath
   • electric cooker
     • safer from fire risk
   • Induction cooker
     • uses induction heat which, generates heat directly in the pot or pan
   • depp fryer
     • It has stainless steel tanks for frying and also drains food.
   • static oven
     • has two heating elements, it is an raditional type of oven
   • fan oven
     • has a heating element at the back of the oven
   • microwave oven
     • works by heating the cells of foods through microwave radiation

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