HARMONIZED SYSTEM

HARMONIZED SYSTEM

1. chapter 01 Live Animals

   • Chapter 02 Meat and animal waste
     • Beef Broth
       • chaper 07 Vegetables, plants, roots and tuber
       • chapter 06 Live plants and floricultural products
         • Onion
     • Chapter 03 Fish and crustaceans, molluscs and other aquatic invertebrate
       • chaper 07 Vegetables, plants, roots and tuber
       • Chapter16 preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
       • tuna salad
       • Chapter O4 Milk and milk products; Bird eggs; natural honey; edible products of animal origin, not elsewhere specified or included
         • Yogurt with nuts
           • • chapter 19 Preparations of cereals, flour, starch, starch or milk; bakery products
               • Chapter 04. Milk and milk products; Bird eggs
               • palm oil Chapter 15. Fats and oils of animal or vegetable
               • Chapter 21 Food preparations dietary supplement
                 • chapter 21 food preparations artificial flavoring
               • Chapter 10. Cereals
               • ALL BRAN
               • Chapter 20. Preparations of vegetables, fruit, nuts or other parts of plantsChapter 20. Preparations of vegetables, fruit, nuts or other parts of plants
               • chapter 11 Milling products ; malt; starches; inulin ; wheat gluten
                 • Cereals flour
           • Chapter 08 Edible fruit and nuts ; peel of citrus fruits (citrus ) , or melons watermelons
         • rice with milk and cinnamon
           • chapter 09 Coffee, tea , mate and spices
       • Chapter 05 Products of animal origin, not elsewhere specified or included
         • Sponges

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