GASTRONOMY MUSEUM OF PERU

GASTRONOMY MUSEUM OF PERU

1. illustrate the differents methods of cooking

2. from different regions of perú

3. Inaugurated

   • by Presidente Alan Garcia
   • On thursday, march 24, 2011
   • Called The House of Gastronomy
   • Located in the Old Post Office building

4. Expleins the history and development of peruvian cuisine as well as the fusión of different flavors of four continents wich made peruvian food what it is today

5. with their huge biodiversity

6. and the culinary influences

7. This is the fisrt Museum in Perú dedicated exclusively to the history of Peruvian Cuisine

8. The Exhibition

   • many réplicas of peruvian foodstuffs are displayed in the museum
     • come complete with simulations of cooking scenes
       • There is also a room dedicated for the peruvian drinks
         • cooking scenes of life-sized
           • the preparation of a Pachamanca in the Andean mountains
             • life-size remake of a colonial bakery
               • life-size models of colonial street vendors
                 • a modern POllo a la Brasa stand, (peruvian charcoal chicken)
                   • bread selection
                     • other times, other table arrengements
                       • The most important national dishes,
                         • There's also this picture of the last supper with cuy (Guinea Pig)
                           • a Gastrographic map displayed
           • details and displays about the food in ancient and modern Perú
             • some of ingredients that have been used since pre-hispanic times

9. as the prestige of peruvian cuisiene has become internationally known,