Microwave/Oven

Microwave/Oven

1. Inside

   • Magnatron
     • electronic vaccume tube
   • Wave guide
     • where waves travel through
   • Stirrer
   • process of heating food
     • waves bounce back and forth inside the oven
       • This causes the water molecules to rub together which creates friction
         • the friction is what heats up the food

2. Video #2

   • ConVECtion Oven
     • 3 heating elements
       • Top & Bottom & Fan
         • Fan circulates heat to cook food evenly
     • Cooks food faster and more evenly eliminating hot and cold spots
       • fan like device that scatters the waves in the oven
         • produces microwaves
     • use pans that do not have high sides
       • this allows the air to circulate over the top and sides of food

3. Nick Osterman PD: 6

4. Video #3

   • ConVENtional Oven
     • must cook at 25 degrees higher than convectional
     • Use a dark stone so food heats better
     • only 2 heating elements
       • Top and bottom