Zusammenfassung der Ressource
Home Economics A2 Unit 2 Food, Nutrition and Health
- Nutritional and dietary needs of different
groups
- The elderly
- Adults
- Babies, pre-school children, school age children
- Adolescents
- Vegetarians
- Pregnant and lactating women
- Properties of Food
- Food commodoities
- Performance characteristics of eggs and flour
- Behaviour changes in food
- Food additivities
- Nutrients and
Energy
- Minerals
- Micronutreints
- Water soluble vitamins
- Fat soluble vitamins
- Carbohydrates
- Sugars
- Sources of
- Dietary Fibre
- Fats
- Sources of
- Structure of fats and oils
- Protein
- Biological value
- Novel sources
- Energy
- Why the body needs energy
- Sources of
- Energy balance
- Introduction to
Nutrition
- Concept of nutrition
- Balanced diet
- Nutritional and energy requirements
- Malnutrition
- Design, Development and production of new product
- Food products design, development and production
- Design, development and poruction
costs
- Importance of sensory testing
- Risk assessment in the food industry
- Importance of food packaging
- Food and nutritional labelling
- Developments in the Food
Industry
- Current issues in the UK Food Indsurty
- Major factors affecting food production
- Product range developmens
- Changes in availability and supply