Zusammenfassung der Ressource
Food
Hygiene
- Temperatures
- 5-63'C
- 0-5'C
- -18'C
- 100'C
- 121'C
- Bacteria living requirements
- Main 4
- Other 2
- HACCP
- Hazards
- Controls
- Food poisoning symptoms
- Pathogens
(food poisoning
bacteria)
- S, aureus
- E. coli
- B.cereus
- Salmonella
- Food law
- Chemicals
- Detergents
- Disinfectants
- Pests
- Rodents
- Flies and maggots
- Insects e.g.
cockroaches