Food Hygiene 1

Question 1

Which is the  3 groups of people most at risk from food poisoning:

Accepted Answer

Babies, Old and elderly people, sick people and those recovering from an illness

Answer

Hospital patients, teenages, toddlers

Answer

Pregnant women and their unborn babies, healthy men

Answer

Old people, Adolescence and pregnant women.

Question 2

What are the 3 benefits of good hygiene

Accepted Answer

Good reputation, food safety laws compliance, higher profits

Answer

Compliance with food safety law, loyalty, food wastage

Answer

Food wastage noncomplicance with food safety law, low profit

Answer

High staff morale, poor reputation, increase food shelf life

Question 3

Name one of the main faults resulting in food poisoning outbreaks

Accepted Answer

Preparing food too far in advance & cooling food too slowly

Answer

Contamination and hygienic food handlers

Answer

Poor transportation of food or buying from reliable supplier

Answer

Reheating food to high enough temperatures

Question 4

What are the 4 main hazards?

Accepted Answer

Biological, Allergenic, Chemical and Physical

Answer

Microbiological, physical, chemikal and anaphylactic.

Answer

Microboublical, psychological, kemical and allergenic

Answer

Biological, hypoallergenic, Comical and Physical

	Created by Home Economics over 2 years ago