Cooking methods

Cooking methods

1. Dry heat

   • in direct
     • mositure
       • banding
       • loading
       • Marinating
     • broiling
     • roasting and baking
   • direct
     • grilling
     • saute
     • deep fry
     • stir fry
     • pan fry

2. moist heat

   • boiling
   • simmering
   • poaching
   • blanching
   • steaming

3. combo