TEA

TEA

1. Oolong Tea

   • Activates enzymes that cut down triglycerides
   • Help women burned fats
   • Contain niacin

2. Black Tea

   • Contains thearubigins and theaflavins
   • Drinking 3 or more cups can cut risk of stroke by 21%

3. Green Tea

   • Excellent source of catechins
   • Can prevent cancer & heart disease
   • Increases the metabolism rate
   • Keeps you energized

4. White Tea

   • Contain catechins
   • Reduce the risk of breast cancer
   • Have the highest antioxidant properties than any tea
   • Prevent disease and disorder

5. Chamomile Tea

   • May help stunt the growth of cancer cells
   • Prevent diabetes

6. Echinacea Purpurea

   • Fight illness
   • Consuming Echinacea in tea over 4 month will helped prevent infections

7. Ginger

   • Effective weapon against bacterial infections
   • Can kill the bacteria linked to salmonellal

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