442698
Beschreibung
Mindmap von Wing Yan Leung, aktualisiert more than 1 year ago
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Erstellt von Wing Yan Leung
vor mehr als 10 Jahre
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L10 fats and oils
- 2.Types
- Animal Base
- Butter
- Whipped
- Unsalted
- Clarified
- Whipped
- Lard
- Butter
- Plant Base
- Cocoa butter
- Vegatable oils
- New Oils
- Tropical Oils
- Olive oil
- New Oils
- Cocoa butter
- Hydrogenation
- Unsaturated fat --> trans fat
- Margarine
- Replace Lard
- Types
- Whipped Margarine
- Diet or reduced-fat Margarine
- Soft Margarine
- Whipped Margarine
- Replace Lard
- Shortening
- Replace butter
- Replace butter
- Margarine
- Unsaturated fat --> trans fat
- Animal Base
- 3. Purchasing
- 1. Fuction in foods
- Appearance
- Texture
- Nutrients
- Flavor
- Solubility
- Heat Transfer
- Plasticity
- Satiety or feeling full
- Melting Point
- Degree of saturation
- Length of fatty acids
- Cis-Trans configuration
- Crystalline structure
- Degree of saturation
- Emulsion
- Types
- Oil-in-water
- Water-in-oil
- Oil-in-water
- Stability
- Temporary
- Permanent
- Semi-permanent
- Temporary
- Types
- Shortening Power
- Appearance
- 4. Food preparation
- Shortening agents
- Pastries
- Baked goods
- Pastries
- Frying
- Sauteing
- Pan-frying
- Deep-frying
- Sauteing
- Shortening agents
- 5. Storage
- X storage well -->Rancidity
- Hydrolytic
- Oxidative
- Hydrolytic
- Airlight container
- Opaque container
- Refrigerator
- X storage well -->Rancidity
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