Food Tech Bread Plan_1

Food Tech Bread Plan_1

1. Origin/history of bread.

   • When was the first bread introduced?
   • Who first introduced bread?
   • Where was bread first produced?
   • What role did bread play in different countries?
   • Is bread eaten everywhere?
   • Which countries eat bread as their staple foods?
   • Have some breads been around for longer then others?
   • Who helped in developing bread?
   • Does bread have any religious value?

2. Sensory analysis.

3. Varieties of bread.

   • Whatare the main breads of different countries?

4. Structure/nutritional value of bread.

   • How is bread made?
   • What are the key nutrients in bread?
   • Does bread have any health benefits?
   • What are the health drawbacks?
   • How does the rising method work?
   • How does the proving method work?
   • How does knocking back work?
   • How does bread cook in the oven?
   • How does kneading work?
   • How does gluten work in bread?
   • How do flavour variations effect the structure of bread?
   • What are the nutritional values of popular breads?
   • What breads are the healthiest?
   • What breads are the least healthy?