Zusammenfassung der Ressource
PRESERVATION OF VEGETABLES
- NATURAL ACIDIFICATION
- LACTIC ACID
- BULK SAUERKRAUT
- ARTIFICIAL ACIDIFICATION
- ACETIC ACID
- PICKLES
- the prepraed pickles are packed in a vinegar solution to wich may be added salt and other vegetables,
nutritive sweeteners, seasonings, flavourings, spices and other ingredients permissible under FDA
regulations. The products is packed in suitable containers and heat treated, or otherwise processed to
assure preservations