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AQA GCSE Chemistry - Organic Chemistry - Vegetable Oil

Gelöschter Nutzer Der Nutzer hat seine Fachbereichs-Information gelöscht. Englisch 18 Karten

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  1. 1How is Vegetable extracted from and how is it extracted?Seeds, nuts and fruits by passing distillation
  2. 2What does vegetable oil provide?Nutrients and lots of energy
  3. 3Name two things vegetable oil is used in?Food ➟ Biofuels
  4. 4What does unsaturated oils contain?Carbon double bonds (C=C)
  5. 5What does unsaturated oils do to bromine water?Decolourise
  6. 6Why are vegetable oils useful in cooking?They have high boiling points
  7. 7Name 4 things cooking in oil does?Increases the energy content ➟ changes the flavour ➟ Changes the colour ➟ changed the texture of the food
  8. 8How is Vegetable oil hardened?By reacting them with hydrogen at 60°C with a nickel catalyst.
  9. 9What uses does hardening have/Makes the oils solid at room temperature so they are suitable for spreading
  10. 10What does not dissolve in water?Oils
  11. 11What does water and oil produce?Emulsions
  12. 12What is a common oil used in emulsionsVegetable Oil
  13. 13What does Emulsifiers do?Stop water and oil from separating into layers
  14. 14What are the two molecules that make Emulsifiers?Hydrophobic and Hydrophillic
  15. 15What does vegetable oil provide?Energy and Nutrients
  16. 16What is vegetable oil better for health than?Saturated Fats
  17. 17What does Emulsifiers Improve and how?The texture of foods enabling the water and oil to mix.
  18. 18What is more tempting and palatable due to Emulsifiers?Fatty Foods

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Beschreibung
These flash cards are to help review of gcse organic chemistry. They focus on the exttraction of vegetable oil, its origins and properties.
Erstellt von
Gelöschter Nutzer · Dez 2018
Aktualisiert
31 Dez 2018
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102
Verlauf
  • Erstellt von Chloe Roberts · 25 Apr 2014
  • Kopiert von bill fingleton · 31 Dez 2018
  • Kopiert von bill fingleton · 31 Dez 2018
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