JV
spread of harmful bacteria to clean food from contaminated food or utensils

JV
Range of heat that bacteria grows the fastest ( 40 - 140 *)

JV
Letting food unfreeze

JV
Commonly contracted from Raw or Undercooked Beef.

JV
Disease caused by bacteria found in food

JV
Commonly contracted from Meat salads, lunch / deli meats and, hot dogs.

JV
Resources that can not be replenished

JV
Commonly contracted from raw eggs and other raw foods

JV
Cooking or preparing food propperly to avoid foodborne illness or other issues

Tool to record measurements of heat

An item that has been repurposed or reused.

an item that is infinitely abundant.