Foods Terms 1

clackiterz
Flashcards by clackiterz, updated more than 1 year ago
clackiterz
Created by clackiterz over 5 years ago
10
1

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Healthy living flash cards

Resource summary

Question Answer
JV spread of harmful bacteria to clean food from contaminated food or utensils JV Cross Contamination
JV Range of heat that bacteria grows the fastest ( 40 - 140 *) JV Danger Zone
JV Letting food unfreeze JV Thaw / Defrost
JV Commonly contracted from Raw or Undercooked Beef. JV E. Coli
JV Disease caused by bacteria found in food JV Food-Borne illness
JV Commonly contracted from Meat salads, lunch / deli meats and, hot dogs. JV Listeria
JV Resources that can not be replenished JV non renewable resources
JV Commonly contracted from raw eggs and other raw foods JV Salmonella
JV Cooking or preparing food propperly to avoid foodborne illness or other issues JV Sanitation
Tool to record measurements of heat Thermometer
An item that has been repurposed or reused. Recycle
an item that is infinitely abundant. Renewable Resourcces
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