Food Hygiene 1

Hospital patients, teenages, toddlers

Pregnant women and their unborn babies, healthy men

Babies, Old and elderly people, sick people and those recovering from an illness

Old people, Adolescence and pregnant women.

Compliance with food safety law, loyalty, food wastage

Good reputation, food safety laws compliance, higher profits

Food wastage noncomplicance with food safety law, low profit

High staff morale, poor reputation, increase food shelf life

Preparing food too far in advance & cooling food too slowly

Contamination and hygienic food handlers

Poor transportation of food or buying from reliable supplier

Reheating food to high enough temperatures