Quiz
Exam 2
Dieses Quiz enthält Fragetypen, die sich im gewohnten Player öffnen.
Fragen in diesem Quiz (47)
1Pan Roasted Maine Lobster
Lo[blank_start]bster[blank_end]
An[blank_start]'s famous garlic noodle[blank_end]
se[blank_start]cret wine flambe[blank_end]
th[blank_start]ai basil[blank_end]
lo[blank_start]bster stock[blank_end]
sh[blank_start]allots[blank_end]
ga[blank_start]rlic[blank_end]
wh[blank_start]ite wine[blank_end]
bu[blank_start]tter[blank_end]- Abster
- B's famous garlic noodle
- Ccret wine flambe
- Dai basil
- Ebster stock
- Fallots
- Grlic
- Hite wine
- Itter
2salt and pepper calamari
ca[blank_start]lamari[blank_end]
fl[blank_start]our[blank_end]
co[blank_start]rnstarch[blank_end]
fr[blank_start]esno[blank_end]
gr[blank_start]een onion[blank_end]
sa[blank_start]lt and pepper mix[blank_end]
th[blank_start]ai basil aioli[blank_end]- Alamari
- Bour
- Crnstarch
- Desno
- Eeen onion
- Flt and pepper mix
- Gai basil aioli
3thai basil aioli
ma[blank_start]yonnaise[blank_end]
th[blank_start]ai basil[blank_end]
pa[blank_start]rmesan[blank_end]
gi[blank_start]nger[blank_end]
ga[blank_start]rlic[blank_end]
le[blank_start]mongrass[blank_end]
pe[blank_start]pper[blank_end]
le[blank_start]mon juice[blank_end]- Ayonnaise
- Bai basil
- Crmesan
- Dnger
- Erlic
- Fmongrass
- Gpper
- Hmon juice
4wagyu tartare
ko[blank_start]be ribeye[blank_end]
fi[blank_start]let mignon[blank_end]
yu[blank_start]zu lemongrass dressing[blank_end]
to[blank_start]asted rice powder[blank_end]
ca[blank_start]pers[blank_end]
ho[blank_start]ney truffle dijon[blank_end]
sh[blank_start]rimp chips[blank_end]- Abe ribeye
- Blet mignon
- Czu lemongrass dressing
- Dasted rice powder
- Epers
- Fney truffle dijon
- Grimp chips
5crispy chicken roll
ch[blank_start]icken[blank_end]
ri[blank_start]ce paper[blank_end]
bl[blank_start]ack mushroom[blank_end]
ji[blank_start]cama[blank_end]
ve[blank_start]rmicelli[blank_end]
ga[blank_start]rlic lime salt[blank_end]- Arlic lime salt
- Brmicelli
- Ccama
- Dack mushroom
- Ece paper
- Ficken
6Beef Pho Noodle Soup
ri[blank_start]ce noodle[blank_end]
pr[blank_start]ime beef brisket[blank_end]
ko[blank_start]be short rib[blank_end]
ka[blank_start]ffir lime[blank_end]
th[blank_start]ai basil[blank_end]
be[blank_start]ef bone broth[blank_end]
on[blank_start]ions[blank_end]
be[blank_start]an sprouts[blank_end]
gr[blank_start]een onions[blank_end]- Ace noodle
- Bime beef brisket
- Cbe short rib
- Dffir lime
- Eai basil
- Fef bone broth
- Gions
- Han sprouts
- Ieen onions
7bone marrow and escargot
bo[blank_start]ne marrow[blank_end]
ra[blank_start]u ram[blank_end]
es[blank_start]cargot[blank_end]
ga[blank_start]rlic[blank_end]
bu[blank_start]tter[blank_end]
sh[blank_start]allots[blank_end]
li[blank_start]me[blank_end]
pe[blank_start]pper[blank_end]
ba[blank_start]guette[blank_end]- Aguette
- Bpper
- Cme
- Dallots
- Etter
- Frlic
- Gcargot
- Hu ram
- Ine marrow
8kobe 'bo kho' beef stew
sn[blank_start]ake river kobe short rib[blank_end]
st[blank_start]ar anise[blank_end]
ci[blank_start]nnamon[blank_end]
he[blank_start]irloom carrot[blank_end]
ke[blank_start]nnebec potato[blank_end]
pe[blank_start]tite baguette[blank_end]
le[blank_start]mongrass[blank_end]
to[blank_start]mato paste[blank_end]- Aake river kobe short rib
- Bar anise
- Cnnamon
- Dirloom carrot
- Ennebec potato
- Ftite baguette
- Gmongrass
- Hmato paste
9hearts of palm "crab cakes"
ve[blank_start]gan aioli[blank_end]
ve[blank_start]gan parmesan[blank_end]
cu[blank_start]cumber[blank_end]
re[blank_start]d bell pepper[blank_end]
ce[blank_start]lery[blank_end]
sh[blank_start]allot[blank_end]
he[blank_start]arts of palm[blank_end]
pa[blank_start]rsley[blank_end]
fr[blank_start]isee[blank_end]- Agan aioli
- Bgan parmesan
- Ccumber
- Dd bell pepper
- Elery
- Fallot
- Garts of palm
- Hrsley
- Iisee
10filet mignon satay
fi[blank_start]let mignon[blank_end]
pi[blank_start]ckle chayote[blank_end]
sa[blank_start]tay sauce[blank_end]
se[blank_start]same seed[blank_end]
ch[blank_start]ive[blank_end]
co[blank_start]conut milk[blank_end]
ka[blank_start]ffir lime[blank_end]- Alet mignon
- Bckle chayote
- Ctay sauce
- Dsame seed
- Eive
- Fconut milk
- Gffir lime
11tempura chicken oysters
te[blank_start]mpura batter[blank_end]
ch[blank_start]icken oysters[blank_end]
th[blank_start]ai basil aioli[blank_end]
ka[blank_start]ffir lime salt[blank_end]
bu[blank_start]ttermilk[blank_end]
sr[blank_start]iracha[blank_end]- Ampura batter
- Bicken oysters
- Cai basil aioli
- Dffir lime salt
- Ettermilk
- Firacha
12crustacean shaken beef
fi[blank_start]let mignon[blank_end]
pe[blank_start]tite watercress[blank_end]
re[blank_start]d onions[blank_end]
ma[blank_start]rinated heirloom tomatoes[blank_end]
ga[blank_start]rlic[blank_end]
li[blank_start]me[blank_end]
ol[blank_start]ive oil[blank_end]
ba[blank_start]sil[blank_end]
ch[blank_start]inese chive[blank_end]
an[blank_start]'s signature shaken beef sauce[blank_end]- Alet mignon
- Btite watercress
- Cd onions
- Drinated heirloom tomatoes
- Erlic
- Fme
- Give oil
- Hsil
- Iinese chive
- J's signature shaken beef sauce
13kampachi sashimi
am[blank_start]berjack[blank_end]
cr[blank_start]ispy shallot[blank_end]
pu[blank_start]rple cauliflower[blank_end]
fr[blank_start]esno[blank_end]
ga[blank_start]rlic lime foam[blank_end]
ti[blank_start]ato oil[blank_end]
se[blank_start]same wine sauce[blank_end]
pi[blank_start]nk peppercorn[blank_end]
sp[blank_start]icy garlic paste[blank_end]- Aberjack
- Bispy shallot
- Crple cauliflower
- Desno
- Erlic lime foam
- Fato oil
- Gsame wine sauce
- Hnk peppercorn
- Iicy garlic paste
14karate salad
ko[blank_start]hlrabi[blank_end]
po[blank_start]nzu sauce[blank_end]
bl[blank_start]ack truffle peelings[blank_end]
tr[blank_start]uffle oil[blank_end]
cr[blank_start]ispy potato[blank_end]
ch[blank_start]ive[blank_end]
ga[blank_start]rlic lime[blank_end]
ma[blank_start]ldon sea salt[blank_end]
ga[blank_start]rlic blossom[blank_end]- Ahlrabi
- Bnzu sauce
- Cack truffle peelings
- Duffle oil
- Eispy potato
- Five
- Grlic lime
- Hldon sea salt
- Irlic blossom
15turmeric cauliflower & brussels sprouts
tu[blank_start]rmeric[blank_end]
ca[blank_start]uliflower[blank_end]
br[blank_start]ussels sprouts[blank_end]
ga[blank_start]rlic lime dressing[blank_end]- Armeric
- Buliflower
- Cussels sprouts
- Drlic lime dressing
16braised lamb dumpling
sw[blank_start]eet potato[blank_end]
bu[blank_start]tternut squash[blank_end]
br[blank_start]aised lamb[blank_end]
to[blank_start]m yum broth[blank_end]
pu[blank_start]ffed rice[blank_end]
mi[blank_start]nt[blank_end]- Aeet potato
- Btternut squash
- Caised lamb
- Dm yum broth
- Effed rice
- Fnt
17tuna and uni "air bread"
un[blank_start]i aioli[blank_end]
ah[blank_start]i tuna[blank_end]
yu[blank_start]zukosho[blank_end]
po[blank_start]nzu gel[blank_end]
cr[blank_start]eme fraiche[blank_end]
yu[blank_start]zu juice[blank_end]
mi[blank_start]cro wasabi[blank_end]- Ai aioli
- Bi tuna
- Czukosho
- Dnzu gel
- Eeme fraiche
- Fzu juice
- Gcro wasabi
18eight treasure salad
cr[blank_start]ispy taro[blank_end]
re[blank_start]d bell pepper[blank_end]
ce[blank_start]lery[blank_end]
he[blank_start]arts of palms[blank_end]
ch[blank_start]ive[blank_end]
mi[blank_start]nt[blank_end]
ti[blank_start]ato[blank_end]
ca[blank_start]rrots[blank_end]
ri[blank_start]ce wine vinaigrette[blank_end]- Aispy taro
- Bd bell pepper
- Clery
- Darts of palms
- Eive
- Fnt
- Gato
- Hrrots
- Ice wine vinaigrette
19banh mi: rib eye dip
ri[blank_start]b eye[blank_end]
wh[blank_start]ite cheddar cheese[blank_end]
ca[blank_start]ramelized onion[blank_end]
bu[blank_start]tter[blank_end]
ba[blank_start]guette[blank_end]
ta[blank_start]ro chips[blank_end]
yu[blank_start]zu creme fraiche[blank_end]
be[blank_start]ef pho broth[blank_end]- Ab eye
- Bite cheddar cheese
- Cramelized onion
- Dtter
- Eguette
- Fro chips
- Gzu creme fraiche
- Hef pho broth
20chill jade noodles
ja[blank_start]de noodles[blank_end]
le[blank_start]mongrass ponzu[blank_end]
be[blank_start]ll pepper[blank_end]
zu[blank_start]cchini[blank_end]
br[blank_start]occoli stem[blank_end]
as[blank_start]paragus[blank_end]
po[blank_start]rtobello mushroom[blank_end]- Ade noodles
- Bmongrass ponzu
- Cll pepper
- Dcchini
- Eoccoli stem
- Fparagus
- Grtobello mushroom
21surf & turf sashimi
cu[blank_start]red wild salmon[blank_end]
se[blank_start]ared a-5 wagyu[blank_end]
cr[blank_start]ispy garlic[blank_end]
pu[blank_start]rple potato[blank_end]
ta[blank_start]basco chili ponzu[blank_end]
wa[blank_start]sabi lime aioli[blank_end]
ma[blank_start]ldon sea salt[blank_end]- Ared wild salmon
- Bared a-5 wagyu
- Cispy garlic
- Drple potato
- Ebasco chili ponzu
- Fsabi lime aioli
- Gldon sea salt
22tuna cigar
tr[blank_start]uffle oil[blank_end]
ci[blank_start]lantro[blank_end]
ch[blank_start]ive[blank_end]
se[blank_start]same seeds[blank_end]
so[blank_start]y sauce[blank_end]
sr[blank_start]iracha[blank_end]
on[blank_start]ion[blank_end]
to[blank_start]biko[blank_end]
br[blank_start]ick de feuille[blank_end]
sm[blank_start]oke[blank_end]
li[blank_start]me[blank_end]
av[blank_start]ocado cream[blank_end]
ma[blank_start]cadamia nut[blank_end]- Auffle oil
- Blantro
- Cive
- Dsame seeds
- Ey sauce
- Firacha
- Gion
- Hbiko
- Iick de feuille
- Joke
- Kme
- Locado cream
- Mcadamia nut
23lobster mango salad
lo[blank_start]bster[blank_end]
lo[blank_start]bster stock[blank_end]
sh[blank_start]allots[blank_end]
ga[blank_start]rlic[blank_end]
wh[blank_start]ite wine[blank_end]
ba[blank_start]sil[blank_end]
bu[blank_start]tter[blank_end]
lo[blank_start]llo rosso[blank_end]
fr[blank_start]isee[blank_end]
ar[blank_start]ugula[blank_end]
wa[blank_start]tercress[blank_end]
mi[blank_start]so dressing[blank_end]
ma[blank_start]ngo[blank_end]- Abster
- Bbster stock
- Callots
- Drlic
- Eite wine
- Fsil
- Gtter
- Hllo rosso
- Iisee
- Jugula
- Ktercress
- Lso dressing
- Mngo
24Hearts of Palm Crab Cake is a vegan dish.
- ARichtig
- BFalsch
25Which of the following dish is gluten free? (Multiple Choice)
[blank_start]Crispy Chicken Roll[blank_end]- ACrispy Chicken Roll
26Does the Dungeness Crab Puff contain peanuts?
- ARichtig
- BFalsch
27Does An's Famous Garlic Noodles have any dairy inside?
- ARichtig
- BFalsch
28What is another allergy restriction in the An's Famous Garlic Noodles?
[blank_start]Shellfish[blank_end]- AShellfish
29What is inside the XO Garlic Noodles? (Multiple Choice)
Scall[blank_start]op, Shrimp, Ground Chicken, and Noodles[blank_end]- Aop, Shrimp, Ground Chicken, and Noodles
30How is the method we use to get the taro strings crispy in the "Eight Treasure Salad" ?
[blank_start]Air Frying[blank_end]- AAir Frying
31Which of the three choices do we offer for Pho Noodle Soup?
[blank_start]Beef, Chicken, Vegan[blank_end]- ABeef, Chicken, Vegan
32All Banh Mi Sandwiches come with which of the followings:
Ta[blank_start]ro Chips & Yuzu Creme Fraiche[blank_end]- Aro Chips & Yuzu Creme Fraiche
33How do we present our A-5 Waygu Steak?
On [blank_start]a heated Himalayan Salt Block[blank_end]- Aa heated Himalayan Salt Block
34Which dish did Chef Tony say is the same recipe as the James Beard House that contains around 33% Kobe Beef and 67% Filet Mignon?
Wa[blank_start]gyu Tartare[blank_end]- Agyu Tartare
35What are the three dumplings inside the Tasting of Dumplings?
Ch[blank_start]icken Truffle Shumai[blank_end], Du[blank_start]ck Shiitake Pot Sticker[blank_end], and Ro[blank_start]se Har Gow[blank_end]- Aicken Truffle Shumai
- Bck Shiitake Pot Sticker
- Cse Har Gow
36How many slices of A-5 Wagyu and Salmon comes in the Surf and Turf Sashimi?
[blank_start]5 slices of[blank_end] Wagyu and [blank_start]3 Slices of[blank_end] Salmon- A5 slices of
- B3 Slices of
37How many pieces come in the Tuna and Air Bread Nigiri?
[blank_start]Three[blank_end]- AThree
38How many ounces is the calamari in our Salt & Pepper Calamari?
[blank_start]six ounces[blank_end]- Asix ounces
39How many ounces is the Chilean Sea Bass?
[blank_start]seven ounces[blank_end]- Aseven ounces
40This is non vintage Champagne is a little bit drier, and has a combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine. It's structured wine with a lively attack and smooth palate. This bottle emphasizes white fruits and crisp acidity as well as mineral texture.
Champagne, Louis [blank_start]Roederer "Brut Premier", Reims, France[blank_end]- ARoederer "Brut Premier", Reims, France
41This Champagne has a striking freshness and vivacity of the floral and fruity fragrances. The notes of cherry plum, lemon, and bergamot orange emerge first, then the notes of lime flower and honey suckle. Following by notes of butter, madeleine cakes, and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apples, and green hazelnuts round off the taste.
Champagne, Pe[blank_start]rrier-Jouet "Grand Brut", Reims, France[blank_end]- Arrier-Jouet "Grand Brut", Reims, France
42This Champagne is a blend of 80% Pinot Noir and 20% Chardonnay. It is aged on its lees for a minimum of 18 months prior to release. Bright berry fruit aromas and rich, mouth-filling texture, with a pleasantly long, clean finish.
Champagne, Paul [blank_start]Laurent "Cuvee du Fondateur[blank_end]", [blank_start]Brut, Vallee de la Marne, France[blank_end]- ABrut, Vallee de la Marne, France
- BLaurent "Cuvee du Fondateur
43This non vintage CHampagne is a blend of 30% Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total from several harvests of perfectly ripened grapes. Active on palate, with bright core fruits, zesty citrus, and mineral flavors.
Champagne, Tatti[blank_start]nger "La Brut Francaise", Reims, France[blank_end]- Anger "La Brut Francaise", Reims, France
44This Rose Champagne color is medium salmon with copper highlights, with aromas of ripe strawberry and bright red raspberry with notes of light spice hinting at Hawaiian pink ginger, mandarin orange, and honey with a touch of earthiness. On the palate the wine shoes freshly crushed strawberries with citrus and earth notes on the very long, persistent finish.
Rose Champagne, [blank_start]Perrier-Jouet, "Blason Rose", Brut,[blank_end] Reims, France- APerrier-Jouet, "Blason Rose", Brut,
45This non vintage Sparkling Wine is a unique blend of hand-harvested bunches of Napa, Sonoma and Mendocino county Pinot Noir and Chardonnay. Green apple and jasmine fragrance, filled out by tropical fruit notes. Bright citrus palate with subtle honey and caramel, with just a hint of fresh cream to balance the zesty acid.
Sparkling Wine, [blank_start]Schramsber "Mirabelle" Brut, California[blank_end]- ASchramsber "Mirabelle" Brut, California
46This Sparkling Wine opens up with a gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit, and melon. With elegant acidity, crisp texture, and medium-bodied, displaying an excellent mousse and a rich, lingering finish. Aromas of apple and ginger, with the flavor of crisp and layered with notes of raspberry and spice.
Sparkling Wine, [blank_start]Mumm "Brut Prestige", Napa Valley[blank_end]- AMumm "Brut Prestige", Napa Valley
47This Sparkling Wine is a blend of 75% Chardonnay, 20% Pinot Bianco, and 15% Pinot Nero. Complex nose combining the fresh fruits o apple and pear, with linden and notes of acacia honey, green tea, preserved lemon, dried apricot, pineapple, toasted nut, baguette and candied orange peel. Wonderful exuberance on the palate that is firm mineral, focused and ends on a dried almond note.
Franciacorta, Ca' Del [blank_start]Bosco "Cuvee Prestige" Lombardy, Italy[blank_end]- ABosco "Cuvee Prestige" Lombardy, Italy
Informationen
- Beschreibung
- Quiz am Exam 2, erstellt von Paul Tiet am 07/02/2018.
- Autor
- Paul Tiet
- Sprache
- English
- Aufrufe
- 0
- Schlagwörter
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