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12 tablespoons is equal to
1. A9 tsp
2. B1/4 cup
3. C3 tsp
4. D1/8 cup
2One gallon is equal to:
1. A16 fluid ounces
2. B8 cups
3. C2 pints
4. D4 quarts
3IF the recipes calls for 2 tsp of vanilla and you are tripling (3x) the recipe, how much vanilla will you need?
1. A4 TBSP
2. B3 Tbsp
3. C6 Tbsp
4. D2 Tbsp
4One stick of butter is equal to
1. A1 cup
2. B1/2 cup
3. C2 cups
4. D3/4 cup
5To cut a recipe in half that calls for 1 1/3 cup, what measurement is correct?
1. A1/4 cup
2. B1/3 cup
3. C2/3 cup
4. D1/8 cup
6What is the purpose of a pastry blender?
1. ARemove peel from a vegetable
2. BTo cut flour into fat
3. CLevel off ingredients
4. Dto blend, mix, stir and whip