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Amanda Levorsen 4 Fragen

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  1. 1A nursing is caring for a client who is at high risk for aspiration. Which of the following is an appropriate nursing intervention?
    1. AGive the client thin liquids
    2. BInstruct the client to tuck her chin when swallowing
    3. CHave the client use a straw
    4. DEncourage the client to lie down and rest after meals
  2. 2A nurse is preparing a presentation about basic nutrients for a group of high school athletes. She should explain that which of the following is the body's priority energy source?
    1. AFat
    2. BProtein
    3. CGlycogen
    4. DCarbohydrates
  3. 3A nurse is caring for a client who is on a low- residue diet. The nurse should expect to see which of the following foods on the clients meal tray?
    1. ACooked barely
    2. BPureed broccoli
    3. CVanilla Custard
    4. DLentil Soup
  4. 4A nurse in a senior center is counseling a group of older adults about their nutritional needs and considerations. Which of the following information should the nurse include? ( select all that apply )
    1. AOlder adults are more prone to dehydration than younger adults are.
    2. B Older adults need the same amount of most vitamins and minerals as younger adults do.
    3. CMany older men and women need calcium supplementation
    4. DOlder adults need more calories than they did when they were younger
    5. EOlder adults should consume a diet low in carbohydrates

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Quiz am Ohne Titel, erstellt von Amanda Levorsen am 24/02/2015.
Sprache
English
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