geri6

Question 1

Most cases of dysphagia are caused by gastroesophageal reflux but can also be caused by neurologic conditions such as a stroke.

Answer

true

Question 2

Transfer (dysphagia) is difficulty moving food from the mouth to the esophagus

Answer

true

Question 3

Transport (dysphagia)  is difficulty moving food down the esophagus

Answer

true

Question 4

Delivery (dysphagia) is difficulty moving good from the esophagus into the stomach

Answer

true

Question 5

how would a nurse anticipate feeding a patient with a functioning GI tract but without the ability to swallow any food or fluids?

Accepted Answer

NG or G tube

Answer

through a straw

Answer

You tube

Question 6

the nurse should use the assessment guide to review the nutritional status of a patient.

Answer

true

Question 7

A regular diet is given to healthy adults that have no special nutritional  needs.

Answer

true

Question 8

A full liquid diet is composed of foods included in the clear liquid diet with the addition of foods that are liquid at room temperature

Answer

true

Question 9

A clear liquid diet is foods that are liquid at room temperature and can seen through

Answer

true

Question 10

A therapeutic diet is given to patients that need tailored nutritional choices that may require an increase or a restriction in a specific food

Answer

true

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