GoConqr hat ein neues Design! Sag uns, wie es dir gefällt.

Quiz

Fantastic 4 Quiz

hui_950110 30 Fragen

Quiz starten

Dieses Quiz hat ein Zeitlimit und öffnet sich deshalb im gewohnten Player.

Fragen in diesem Quiz (30)

  1. 1As a newly-employed researcher in Berjaya Company, the manager requested you to calculate the capacity of a single-effect evaporator. You know that the area of this evaporator is 40m^2 and it has an overall heat transfer coefficient of 2500W/m^2K. The evaporator is used to concentrate an aqueous solution which contains 6% of solids at a feed temperature of 18°C to 20% solids. The saturated steam is going in with a pressure of 313 kPa while the evaporator is operating at a vacuum pressure of 76.27 kPa. The BPR (boiling point rise) is known to be 8K. Perform the calculation and inform the value of capacity to your manager.
    (Hint: Capacity is the amount of solvent vapourised per time)
    1. A1.00kg/s
    2. B2.33kg/s
    3. C4.53kg/s
    4. D5.00kg/s
  2. 2The Yeoh’s Company would like to produce concentrated grape juice for new-year sales. A 4% solids raw juice at 22°C is entered into a single-effect evaporator and the company plans to produce a 38% solids grape concentrate from the feed. The pressure in the evaporator is at an absolute pressure of 25kPa while the steam entering is at a gauge pressure of 130.8kPa. The boiling temperature of the grape juice in the evaporator is at 65°C. The overall heat transfer coefficient is known to be 390Jm^(-2) s^(-1) 〖°C〗^(-1) and the evaporator’s heat transfer surface area is approximately 10.5m^2. What is the flow rate of the raw juice need to be supplied to the evaporator to produce the desired product?
    1. A403.25 kg/hr
    2. B517.25 kg/hr
    3. C386.46 kg/hr
    4. D228.28 kg/hr
  3. 3A client requested you to replace the single effect evaporator in his factory with multiple effect evaporator (specifically triple effect evaporator). He told you that the evaporator is used to evaporate a solution with negligible boiling point rise using saturated steam at 232.1kPa. Meanwhile, the pressure in the last effect is 40kPa. Heat transfer coefficient are given as U1 = 1980W/m^2 K; U2 = 2042 W/m^2 K and U3 = 2166 W/m^2 K. Calculate the boiling point in each effect with the assumption that the heat transfer surface areas of each effect are equal.
    1. AT1= 58.75°C; T2= 59.27°C; T3= 60.22°C
    2. BT1= 58.75°C; T2= 38.44°C; T3= 45.87°C
    3. CT1= 17.06°C; T2= 16.54°C; T3= 15.59°C
    4. DT1= 20.02°C; T2= 54.43°C; T3= 60.22°C
  4. 4What is the difference between forward feed and backward feed of multiple effect evaporators?
    1. AForward feed reuses the latent heat of vapour but backward feed does not reuse the latent heat of vapour.
    2. BForward feed is used for cold feed while backward feed is used for hot feed.
    3. CIn forward feed, the feed flows to the direction of vapour flow but in backward feed, feed flows opposite to the direction of vapour flow.
    4. DForward feed decreases steam economy while backward feed increases steam economy.
  5. 5Which of the following statements is NOT TRUE about vertical tube evaporator?
    1. AIt is not applicable for liquids with high viscosity.
    2. BThe liquid in the tube rises by natural circulation.
    3. CThe natural circulation is caused by boiling and the decrease in density.
    4. DThe steam enters the tube and condenses and leaves out as condensate.
  6. 6Which sections below are involved in a typical evaporator?
    I) Separator
    II) Condenser
    III) Evaporating section
    IV) Heat exchanger
    1. AI and II
    2. BI, II and III
    3. CII, III and IV
    4. DI, III, IV
  7. 7To produce a product which doubled the initial feed solids concentration, an evaporator can be used. To investigate this, a 30% solution of NaOH in water is entered into the evaporator with a rate of 3899 kg/hr at a temperature of 55°C. The overall heat coefficient is 1200 W/m^2K. In the evaporator, the vapour space is having a pressure of 10kPa while the saturated steam has a pressure of 143.27kPa. Estimate the steam used and also the steam economy.
    (Hint: Cp of water is 1.893 kJ/kgK)
    1. AS = 1949.50 kJ/kg; Economy = 0.778
    2. BS = 2754.08 kJ/kg; Economy = 0.708
    3. CS = 2754.08 kJ/kg; Economy = 1.412
    4. DS = 1949.50 kJ/kg; Economy = 1.412
  8. 8Which of the following statements is NOT TRUE about drying?
    1. ARemoval of water can be done thermally.
    2. BRemoval of water can be done by the centrifuging process.
    3. CIt is the process of removal of large amount of water from solid material.
    4. DIt is the process of removal of small amount of water from solid material.
  9. 9In a room, the temperature of the air is known to be at 33.5°C while the pressure is 101.3kPa. The air contains water vapour and the partial pressure, P_A is found out to be 2.98kPa. You are required to estimate the humidity, saturation humidity and also the percentage humidity respectively.
    1. A0.0188 kg water/ kg air; 0.0336 kg H_2 O/ kg air; 57.46%
    2. B0.0188 kg water/ kg air; 0.0336 kg H_2 O/ kg air; 55.95%
    3. C0.0336 kg water/ kg air; 0.0188 kg H_2 O/ kg air; 57.46%
    4. D0.0336 kg water/ kg air; 0.0188 kg H_2 O/ kg air; 55.95%
  10. 10You are a research assistant in a laboratory and your research officer requested you to find out the humid heat and the humid volume of a dryer. Given the air entering the dryer is having a dew point of 302.2K and its dry bulb temperature is 343K. By using the humidity chart, find out the values.
    1. A1.056 kJ/kg dry air; 1.013m^3/ kg dry air
    2. B1.013 kJ/kg dry air; 1.056m^3/ kg dry air
    3. C2.078 kJ/kg dry air; 1.983m^3/ kg dry air
    4. D2.435 kJ/kg dry air; 1.983m^3/ kg dry air

Informationen

Beschreibung
This is an online quiz for two subjects which are Reaction Engineering and Separation Process II. It is specially created for Chemical Engineering students.
Sprache
English
Aufrufe
96
Bewertung
Noch keine Bewertungen
Bewerte dieses Quiz
Bewerte dieses Quiz

Feedback

Worum geht es?

Wie gefällt dir das neue Design?

Dein Eindruck