Karteikarten
Untitled
Karten in diesem Stapel (13)
- 1Enzymes cause food to ripen?True
- 2All bacteria are harmful?False
- 3What risk are fats and oils?low risk
- 4why are probiotic bacteria useful?they help digestion
- 5Bacteria grow most rapidly at 37degrees?True
- 6What is the temperature between 3 and 63 degrees known as?The danger zone
- 7Bacteria need moisture for growth?true
- 8always remove jewellery when cookingtrue
- 9Which method of food preservation can stop potatoes sproutingirradiation
- 10Bacteria are destroyed by low temperaturesfalse
- 11left over cook chill food can be saved and reheated the next day?False
- 12Pasteurisation kills all bacteria in milk?False
- 13Synthetic additives are found in natural foodsFalse
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- Beschreibung
- GCSE Food and Nutrition Karteikarten am Untitled, erstellt von clairekeys am 04/11/2013.
- Erstellt von
- clairekeys
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