Food technology- Relationship between diet and Health (specification)

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Food technology Gcse and As revision
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DRVs Dietary Reference values- recommended nutritional intakes. UK goverment recommendations. It is based in different age groups (Smaller scale to RDA)
RNIs Reference nutrient intake: recommended amount of vitamins and minerals. This is the amount needed to prevent problems from defficiencys
EARs Estimated Average requirment: average of a group for particular nutrients or energy.
LRNIs lowest recommended nutrient intake: the lowest recommendation an induvidual should take before an issue arises
Guided Daily Amount (GDA) Most commonly used by people:: average amount of nutrients an individual should need
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