Emma Russell
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Year 7 Food Mind Map on Food, created by Emma Russell on 05/22/2013.

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Emma Russell
Created by Emma Russell about 12 years ago
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FoodSafety + Hygeine in the KitchenWASH HANDSDon't eat rawmeatKeep animals awayDon't handle food if you have an illnessTemperature ControlDon't RunTurn oven off after useHow to prevent bacteria multipyingAlways keep between 5°C and 63°CDANGER ZONE = 63°CWhat bacteria need to multiplyFoodMoistureTimeWarmthKitchen EquipmentPanGraterMixing BowlSieveWhiskRolling PinFruit Portion SizesApple - 1 medium-sizedBanana - 1 mediumCarrot - 1mediumFruit Juice - 1 medium glassGrapes - 10 grapesKiwi - 2 KiwiMango - 2 slicesMelon - 1 SliceRaspberries - 9 raspberriesThe CookerFan OvensConventionalOvensTypes of CookersSplit LevelFree StandingHob, Grill and Oven all on one unitHob, Grill and Oven all separate unitsHow to light a GasOvenHazardsALWAYS check if turned on and offDouble click this nodeto edit the textClick and drag this buttonto create a new node