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Food

Description

Year 7 Food Mind Map on Food, created by Emma Russell on 05/22/2013.
Emma Russell
Mind Map by Emma Russell, updated more than 1 year ago
Emma Russell
Created by Emma Russell almost 10 years ago
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Resource summary

Food
  1. Safety + Hygeine in the Kitchen
    1. WASH HANDS
      1. Don't eat raw meat
        1. Keep animals away
          1. Don't handle food if you have an illness
            1. Don't Run
              1. Turn oven off after use
              2. Temperature Control
                1. How to prevent bacteria multipying
                  1. Always keep between 5°C and 63°C
                    1. DANGER ZONE = 63°C
                      1. What bacteria need to multiply
                        1. Food
                          1. Moisture
                            1. Time
                              1. Warmth
                            2. Kitchen Equipment
                              1. Pan
                                1. Grater
                                  1. Mixing Bowl
                                    1. Sieve
                                      1. Whisk
                                        1. Rolling Pin
                                        2. Fruit Portion Sizes
                                          1. Apple - 1 medium-sized
                                            1. Banana - 1 medium
                                              1. Carrot - 1 medium
                                                1. Fruit Juice - 1 medium glass
                                                  1. Grapes - 10 grapes
                                                    1. Kiwi - 2 Kiwi
                                                      1. Mango - 2 slices
                                                        1. Melon - 1 Slice
                                                          1. Raspberries - 9 raspberries
                                                          2. The Cooker
                                                            1. Fan Ovens
                                                              1. Conventional Ovens
                                                                1. Types of Cookers
                                                                  1. Split Level
                                                                    1. Hob, Grill and Oven all separate units
                                                                    2. Free Standing
                                                                      1. Hob, Grill and Oven all on one unit
                                                                    3. How to light a Gas Oven
                                                                      1. Hazards
                                                                        1. ALWAYS check if turned on and off
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