elv002
Quiz by , created more than 1 year ago

Quiz covers content for Food Studies Weeks 1-3

42
2
0
elv002
Created by elv002 almost 9 years ago
Close

Food Studies Weeks 1-3

Food Studies Weeks 1-3

Question 1 of 18

1

What does Chapter 3 of the Food Standards Code relate to?

Select one or more of the following:

  • Food Safety Standards

  • Food Product Standards

  • General Food Standards

  • Primary Production Standards

Explanation

Question 2 of 18

1

Food Standards Australia and New Zealand are responsible for enforcing the Food Standards Code in Queensland

Select one of the following:

  • True
  • False

Explanation

Question 3 of 18

1

Flavour is a combination of....

Select one or more of the following:

  • Texture

  • Taste

  • Odour

  • Appearance

  • Nutritional composition

Explanation

Question 4 of 18

1

An example of a chemesthetic food is...

Select one of the following:

  • Cheese

  • Salmon

  • Doughnut

  • Chilli

Explanation

Question 5 of 18

1

Bound water is easily removed from a food.

Select one of the following:

  • True
  • False

Explanation

Question 6 of 18

1

Which of the following foods have a high water content?

Select one or more of the following:

  • Dairy

  • Dried legumes

  • Nuts

  • Meat

Explanation

Question 7 of 18

1

Which of the following is INCORRECT in regards to the functions of water in food?

Select one of the following:

  • Heat transfer

  • Chemical Reactions

  • Food Preservation

  • Flavour

Explanation

Question 8 of 18

1

Which monosaccharides make up table sugar?

Select one of the following:

  • Glucose + Galactose

  • Glucose + Glucose

  • Glucose only

  • Glucose + Fructose

Explanation

Question 9 of 18

1

Animals store glucose as amylose.

Select one of the following:

  • True
  • False

Explanation

Question 10 of 18

1

Select the examples of indigestible polysaccharides

Select one or more of the following:

  • Cellulose

  • Vegetable gum

  • Glycogen

  • Lactose

Explanation

Question 11 of 18

1

Coconut oil is solid at room temperature

Select one of the following:

  • True
  • False

Explanation

Question 12 of 18

1

A triglyceride containing identical fatty acids attached to a glycerol backbone, is called a...

Select one of the following:

  • Simple trigyceride

  • Mixed triglyceride

Explanation

Question 13 of 18

1

Animal fats are largely polyunsaturated

Select one of the following:

  • True
  • False

Explanation

Question 14 of 18

1

Olive oil, peanuts and avocados contain mostly what type of lipid?

Select one of the following:

  • Saturated fat

  • Monounsaturated fat

  • Polyunsaturated fat

  • Simple triglycerides

Explanation

Question 15 of 18

1

Quinoa is an example of a complete protein food

Select one of the following:

  • True
  • False

Explanation

Question 16 of 18

1

Which of these foods are considered to be semi-perishable?

Select one or more of the following:

  • carrots

  • beetroot

  • meat

  • water

  • onions

Explanation

Question 17 of 18

1

Which of the following are examples of physical changes?

Select one or more of the following:

  • Syneresis

  • Crystallisation

  • Enzymatic browning

  • Fermentation

Explanation

Question 18 of 18

1

Which of the following techniques/ingredients can be used to leaven bread?

Select one or more of the following:

  • Yeast

  • Baking powder

  • Enzymes

Explanation

Previous
Next