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COCCIONES Y SUS RECIPIENTES.

Description

Cómo coconer las distintas formas de coccion de los alimentos y su recipiente adecuado.

Flashcards by DAVID OCHOA BODERO, updated more than 1 year ago

	Created by DAVID OCHOA BODERO over 5 years ago

Resource summary

Question	Answer
ASAR	PLANCHA, GRILL O BARBACOA
RUSTIR	PLACA DE HORNO O FUENTE COCOTTE
HERVIR.	CACEROLA U OLLA.
AL VAPOR	VAPORERA
FREIR.	FREIDORA
SALTEAR.	SARTÉN O SALTEADORA.

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