| Question | Answer |
| Recommended Dietary Allowances may be used to ________ | Assess dietary nutrient adequacy for individuals |
| What is the AMDR for Carbohydrate? | 45% - 65% |
| Which characteristic is most typical of a chronic disease? | It progresses gradually |
| Which nutrient is an example of a micronutrients? | Protein |
| In the scientific method, a tentative solution to a problem is called a | Hypothesis |
| What term describes foods that contain non-nutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients ? | Functional Foods |
| Gram for gram, which class of nutrient provides the most energy? | Fats |
| Who would be the most appropriate person to consult for nutrition information? | Register Dietitian |
| What does the Tolerable Upper Intake Level of a nutrient represent? | The maximum amount from all sources that appears safe for most healthy people |
| A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on | Habit |
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