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KÜCHENFACHAUSDRÜCKE

Description

1. HLW / 1. FW Wiederholung

Flashcards by lahninger, updated more than 1 year ago

	Created by lahninger over 12 years ago

Resource summary

Question	Answer
Was heißt degraissieren?	= entfetten
Was sind Croutons?	= kleinwürfelig geschnittenes gebähtes Brot
Was heißt melieren?	= vorsichtig unterheben

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