Copy and Edit

Salmonella

Description

Mind Map on Salmonella, created by Sara Gragg on 03/02/2015.
Sara Gragg
Mind Map by Sara Gragg, updated more than 1 year ago
Sara Gragg
Created by Sara Gragg about 9 years ago
28
1
0

Resource summary

Salmonella
  1. Human
    1. GI Tract
      1. Feces
        1. Fecal-Oral Route
      2. Invasion
        1. Lymph Nodes
          1. Liver/Spleen
            1. Blood/Sepsis
            2. Antibiotics
            3. Animals
              1. Gastrointestinal Tract
                1. Feces
                  1. Carcass
                    1. Meat Products
                  2. Antibiotics
                    1. Therapeutic
                      1. Sub-Therapeutic
                      2. Hide
                        1. Carcass
                          1. Meat Products
                        2. Lymph Nodes
                          1. Ground Beef
                            1. Solutions
                              1. Prevent Contamination
                                1. Remove Nodes at Harvest
                                  1. Treat Ground Beef
                                2. Environment
                                  1. Is there a benefit to treating the pre-harvest environment? How?
                                    1. If we eliminate from the animal or the environment, can we eliminate it altogether?
                                3. Environment
                                  1. Sun
                                    1. UV-A
                                      1. UV-B
                                        1. UV-C
                                        2. Soil
                                          1. Water
                                            1. Mankind
                                              1. Pollution
                                                1. Urban sprawl
                                                  1. Antimicrobials
                                                  2. Animals
                                                    1. Contamination Cycle
                                                      1. At what point in the cycle can we intervene? Animal? Environment? Both?
                                                  3. Food System
                                                    1. Processing Facility
                                                      1. Extrinsic Factors
                                                        1. Sanitizers & Cleaners
                                                          1. Temperature
                                                            1. Heat & Cooking
                                                              1. Materials
                                                                1. Packaging
                                                                  1. Processing Equipment
                                                                    1. Ingredients
                                                                    2. Employees
                                                                    3. Food Product
                                                                      1. Types
                                                                        1. Meat/Poultry
                                                                          1. Fruits & Vegetables
                                                                            1. Does internalization REALLY happen?
                                                                              1. To what extent are biofilms a problem?
                                                                              2. Low Moisture
                                                                                1. Why can it survive for extended periods of time?
                                                                                  1. What interventions work for a low moisture product?
                                                                                2. Contamination Sources
                                                                                  1. Employees
                                                                                    1. Feces
                                                                                    2. Animals
                                                                                      1. Feces
                                                                                        1. Raw vs. Cooked or RTE
                                                                                    Show full summary Hide full summary

                                                                                    Want to create your own Mind Maps for free with GoConqr? Learn more.

                                                                                    Similar

                                                                                    Salmonellosis - calf diarrhoea
                                                                                    jamie.mae
                                                                                    Epithelial tissue
                                                                                    Morgan Morgan
                                                                                    GCSE Maths Symbols, Equations & Formulae
                                                                                    Andrea Leyden
                                                                                    German GCSE Vocab
                                                                                    naomisargent
                                                                                    Italian: Basics
                                                                                    Selam H
                                                                                    Exchange surfaces and breathing
                                                                                    megan.radcliffe16
                                                                                    GCSE REVISION TIMETABLE
                                                                                    TheJileyProducti
                                                                                    GCSE Maths Conversions
                                                                                    EmilieT
                                                                                    Using GoConqr to learn French
                                                                                    Sarah Egan
                                                                                    regular preterite tense conjugation -ar verbs
                                                                                    Pamela Dentler
                                                                                    Biology - B1 - AQA - GCSE - Keeping Healthy and Defending Against Infection
                                                                                    Josh Anderson
                                                                                    Browse Library