Jimmy Driscoll
Quiz by , created more than 1 year ago

Fine Dining Menu Quiz

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Jimmy Driscoll
Created by Jimmy Driscoll almost 9 years ago
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Menus Soups, Salads, Appetizers

Question 1 of 13

1

What are our options for soup and salad?

Select one or more of the following:

  • Clam Chowder

  • New England Style Clam Chowder

  • House Salad

  • New England Salad

  • Italian Salad

  • Boston Salad

  • Caesar Salad

  • Our Classic Caesar Salad

Explanation

Question 2 of 13

1

In what different ways can our New England Style Clam Chowder be served?

Select one of the following:

  • Cup

  • Bowl

  • Side dish

  • Entree

Explanation

Question 3 of 13

1

What is in our New England Salad, and what makes it "New England"?

Select one or more of the following:

  • Carrots, olives, croutons, tomatoes, cucumbers, and it is New England because this is a popular mix in that region of the country.

  • Mozzarella cheese, black olives, onions, croutons, and it is New England because of the mesclun lettuce.

  • Black olives, croutons, bleu cheese crumbles, provolone, and Romano cheeses in a mesclun mix. This is called New England salad because it is topped with out New England dressing.

Explanation

Question 4 of 13

1

What are the ingredients to our New England salad dressing, and is it house made?

Select one of the following:

  • Balsamic vinaigrette, bleu cheese crumbles, and we order it from New England.

  • The dressing is made of balsamic, caesar, ad bleu cheese crumbles, and it is house made.

  • The dressing is made of balsamic vinaigrette, bleu cheese crumbles, french dressing, and it is house made.

Explanation

Question 5 of 13

1

How do you explain the Caesar Salad?

Select one of the following:

  • A typical caesar salad, made here at the Crab Co., can add a choice of meat.

  • Traditional Caesar prepared with our homemade dressing, can add a meat if desired.

  • Our Classic Caesar Salad is a Romaine, iceburg, and mescaline mix, with grape tomatoes, cucumbers, carrots and black olives, topped with homemade Caesar dressing.

  • Our Classic Caesar salad is made up of hearts of romaine, fresh grated parmesan cheese, seasoned croutons, our homemade Caesar dressing, and can be served with anchovies.

Explanation

Question 6 of 13

1

What can our Caesar Salad be topped with?

Select one or more of the following:

  • A. Cajun-grilled jumbo shrimp skewer

  • B. Cajun-seared boneless breast of chicken

  • C. Cajun-seared salmon

  • D. Oysters and mussels

  • E. Grilled chicken

  • A and B

  • A, E, and D

  • A, B, C

  • A, B, C, E

Explanation

Question 7 of 13

1

What are our traditional menu Appetizers?

Select one or more of the following:

  • Shrimp Cocktail Classic

  • East Coast Steamers

  • Prince Edward Island Mussels

  • Raw Oysters on the Half Shell

  • Chicken Lemongrass Potstickers

  • Crab & Shrimp Queso

  • Crispy Kung Pao Calamari

  • Boston Crabcakes

  • Shrimp Gumbo

  • Bang Bang Shrimp

Explanation

Question 8 of 13

1

What appetizers are listed on our Fest menu?

Select one or more of the following:

  • Shrimp cocktail Classic

  • Crispy Kung Pao Calamari

  • Coconut Shrimp

  • Honey Sesame Shrimp

  • Flaming Island Shrimp

  • Shrimp Gumbo

  • Bang Bang Shrimp

Explanation

Question 9 of 13

1

What are the house specialties and chef recommended appetizers?

Select one or more of the following:

  • The ones in red on menu.

  • Crab & Shrimp Queso

  • Crispy Kung Pao Calamari

  • Shrimp Gumbo

  • Flaming Island Shrimp

Explanation

Question 10 of 13

1

Do we have a dinner salad not listed on menu?

Select one or more of the following:

  • Yes

  • No

Explanation

Question 11 of 13

1

If we have a dinner salad, how is it described?

Select one or more of the following:

  • A. A traditional salad topped with dressing of guest's choice.

  • B. A mescaline mix with olives and croutons topped with dressing of guest's choice.

  • C. Romaine and iceburg lettuce, black olives, carrots, topped with dressing of guest's choice

  • D. Mescaline mix, grape tomatoes, cucumber, topped with one of our homemade dressings.

  • A and C

  • A and D

  • C and D

Explanation

Question 12 of 13

1

Are there any substitutions for salad?

Select one or more of the following:

  • Yes, Crab Co. Coleslaw

  • No, no substitutions can be made

  • Yes, an appetizer of off traditional menu

  • Yes, a side dish

  • No, unless they order something else at the time salads are to be served

  • No, but the guest can request no salad for an additional side with entree

Explanation

Question 13 of 13

1

What else can a guest order at the time of salads, and what should they receive?

Select one or more of the following:

  • Shrimp Gumbo, receive silverware with salad

  • Shrimp Gumbo, receive bread and butter with salad

  • Shrimp Gumbo, receive appetizers, side plates

  • They cannot order anything else, receive butter warmers and side plates with bread and butter

  • Shrimp Gumbo or Clam Chowder, receive bread and butter & fresh cracked pepper, (appetizers should have been served, side plates arrive with greeting, butter warmers are delivered as soon as orders are taken)

Explanation

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