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Quiz

Menus Soups, Salads, Appetizers

Jimmy Driscoll 13 questions

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Questions in this quiz (13)

  1. 1What are our options for soup and salad?
    1. AClam Chowder
    2. BNew England Style Clam Chowder
    3. CHouse Salad
    4. DNew England Salad
    5. EItalian Salad
    6. FBoston Salad
    7. GCaesar Salad
    8. HOur Classic Caesar Salad
  2. 2In what different ways can our New England Style Clam Chowder be served?
    1. ACup
    2. BBowl
    3. CSide dish
    4. DEntree
  3. 3What is in our New England Salad, and what makes it "New England"?
    1. ACarrots, olives, croutons, tomatoes, cucumbers, and it is New England because this is a popular mix in that region of the country.
    2. BMozzarella cheese, black olives, onions, croutons, and it is New England because of the mesclun lettuce.
    3. CBlack olives, croutons, bleu cheese crumbles, provolone, and Romano cheeses in a mesclun mix. This is called New England salad because it is topped with out New England dressing.
  4. 4What are the ingredients to our New England salad dressing, and is it house made?
    1. ABalsamic vinaigrette, bleu cheese crumbles, and we order it from New England.
    2. BThe dressing is made of balsamic, caesar, ad bleu cheese crumbles, and it is house made.
    3. CThe dressing is made of balsamic vinaigrette, bleu cheese crumbles, french dressing, and it is house made.
  5. 5How do you explain the Caesar Salad?
    1. AA typical caesar salad, made here at the Crab Co., can add a choice of meat.
    2. BTraditional Caesar prepared with our homemade dressing, can add a meat if desired.
    3. COur Classic Caesar Salad is a Romaine, iceburg, and mescaline mix, with grape tomatoes, cucumbers, carrots and black olives, topped with homemade Caesar dressing.
    4. DOur Classic Caesar salad is made up of hearts of romaine, fresh grated parmesan cheese, seasoned croutons, our homemade Caesar dressing, and can be served with anchovies.
  6. 6What can our Caesar Salad be topped with?
    1. AA. Cajun-grilled jumbo shrimp skewer
    2. BB. Cajun-seared boneless breast of chicken
    3. CC. Cajun-seared salmon
    4. DD. Oysters and mussels
    5. EE. Grilled chicken
    6. FA and B
    7. GA, E, and D
    8. HA, B, C
    9. IA, B, C, E
  7. 7What are our traditional menu Appetizers?
    1. AShrimp Cocktail Classic
    2. BEast Coast Steamers
    3. CPrince Edward Island Mussels
    4. DRaw Oysters on the Half Shell
    5. EChicken Lemongrass Potstickers
    6. FCrab & Shrimp Queso
    7. GCrispy Kung Pao Calamari
    8. HBoston Crabcakes
    9. IShrimp Gumbo
    10. JBang Bang Shrimp
  8. 8What appetizers are listed on our Fest menu?
    1. AShrimp cocktail Classic
    2. BCrispy Kung Pao Calamari
    3. CCoconut Shrimp
    4. DHoney Sesame Shrimp
    5. EFlaming Island Shrimp
    6. FShrimp Gumbo
    7. GBang Bang Shrimp
  9. 9What are the house specialties and chef recommended appetizers?
    1. AThe ones in red on menu.
    2. BCrab & Shrimp Queso
    3. CCrispy Kung Pao Calamari
    4. DShrimp Gumbo
    5. EFlaming Island Shrimp
  10. 10Do we have a dinner salad not listed on menu?
    1. AYes
    2. BNo

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Description
Fine Dining Menu Quiz
Language
English
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