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DF08 Powder processing that influences product performance

Mer Scott 17 preguntas

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Preguntas del test (17)

  1. 1Size reduction is important to [blank_start]increase[blank_end] surface area, that leads to [blank_start]increased[blank_end] dissolution rate & bioavailability. It is also important improve [blank_start]flow properties[blank_end] of powders that are needle shaped or irregular in shape and tend to form [blank_start]bridging[blank_end] (arching). It can also improve tablet-tablet [blank_start]content uniformity[blank_end] as there will be more particles per unit weight.
    1. Aincrease
    2. Bincreased
    3. Cflow properties
    4. Dbridging
    5. Econtent uniformity
  2. 2Trituration is size reduction using a mortar and pestle in the pharmacy.
    1. AVerdadero
    2. BFalso
  3. 3Order these methods of size reduction in increasing fineness of particles. (4 - most fine.)
    [blank_start]2[blank_end]. Compression.
    [blank_start]1[blank_end]. Cutting
    [blank_start]3[blank_end]. Impact
    [blank_start]4[blank_end]. Attrition (friction and pressure)
    1. A2
    2. B1
    3. C3
    4. D4
  4. 4Problems (during or following dry milling) include formation of [blank_start]amorphous[blank_end] drug, which is not always desired, change to another [blank_start]polymorphic[blank_end] form, [blank_start]heat[blank_end] production, and so [blank_start]degradation[blank_end] due to heat build-up. Hygroscopic substances absorb [blank_start]moisture[blank_end] so this is something to take into account. Also [blank_start]static[blank_end] build-up, and [blank_start]plastic[blank_end] deformation may occur, rather than cracking.
    1. Aamorphous
    2. Bpolymorphic
    3. Cheat
    4. Ddegradation
    5. Emoisture
    6. Fstatic
    7. Gplastic
  5. 5Problems (during or following wet milling) & solutions may include production of [blank_start]nano-sized crystals[blank_end] and [blank_start]Ostwald[blank_end] ripening. Production of nano crystals depends on mill or homogeniser but crystal growth is [blank_start]likely[blank_end] once milling stops. Ostwald ripening is the phenomenon whereby smaller particles with [blank_start]higher[blank_end] surface energy give up [blank_start]mass[blank_end] to large particles with [blank_start]lower[blank_end] and more stable surface energy, so that small particles get [blank_start]smaller[blank_end] and large particles get [blank_start]larger[blank_end].
    1. Anano-sized crystals
    2. BOstwald
    3. Clikely
    4. Dunlikely
    5. Ehigher
    6. Fmass
    7. Glower
    8. Hsmaller
    9. Ilarger
  6. 6Size increase is important because several components can be combined to form granules or pellets, thus reducing risk of [blank_start]segregation[blank_end] of the individual components; [blank_start]improving[blank_end] flow properties for processing (filling tablet die or capsule). Also, uniformly sized wet granules can promote [blank_start]uniform drying[blank_end]. Controlled particle size can give [blank_start]better[blank_end] mixing & [blank_start]reduced[blank_end] segregation; particularly important for tablet die or capsule filling.
    1. Asegregation
    2. Bimproving
    3. Cuniform drying
    4. Dbetter
    5. Ereduced
  7. 7Size increase can be achieved by:
    1. Spray [blank_start]Drying[blank_end] (bottom-up)
    2. [blank_start]Precipitation[blank_end] (bottom-up)
    - to make nano-sized particles (amorphous or crystalline)
    3. [blank_start]Granulation[blank_end] & pelletisation (more later)
    - components are mixed together, granulator may be used
    1. ADrying
    2. BPrecipitation
    3. CGranulation
  8. 8[blank_start]Drying[blank_end] is the vaporisation and removal of water and other liquids from a sample to form a “dry solid”
    [blank_start]Moisture content[blank_end] is the mass of moisture present in a sample. It is the loss in weight (%) after oven drying at 102°C until constant weight is obtained” %Moisture content = (Initial weight – dry weight)*100 /Initial weight
    [blank_start]Relative humidity (RH)[blank_end] is the saturation level of the air with water vapour-normally expressed as a percentage. A higher percentage means that the air–water mixture is more humid. At 100% RH, the air is saturated. RH depends on moisture content and temperature.
    1. ADrying
    2. BMoisture content
    3. CRelative humidity (RH)
  9. 9Pharmaceutical situations where drying of powders/solid occurs:
    • to dry drug & excipients to [blank_start]reduce[blank_end] moisture content; thus [blank_start]increase[blank_end] stability; improve properties before [blank_start]milling or mixing[blank_end]
    • to dry granules after a wet granulation process to [blank_start]improve handling, filling/flow/packaging[blank_end] (e.g. granulation)
    • to prepare “vaccines” & other products which are marketed as [blank_start]moisture-free[blank_end] & able to be [blank_start]reconstituted[blank_end] before use (often freeze-drying)
    • to prepare drug (or drug-excipient mix) in desired [blank_start]solid state/particle size distribution[blank_end] (often spray drying)
    1. Areduce
    2. Bincrease
    3. Cmilling or mixing
    4. Dimprove handling, filling/flow/packaging
    5. Emoisture-free
    6. Freconstituted
    7. Gsolid state/particle size distribution
  10. 10Drying methods:
    1. [blank_start]Convection[blank_end]
    • air flows past solid &/or solid moves within the equipment (includes spray drying)
    2. [blank_start]Conduction[blank_end]
    • equipment is heated
    • vapour may be removed by operation under vacuum or by air convection process
    3. [blank_start]Radiation[blank_end]
    • solids (plus moisture) are heated by infra-red radiation
    • moisture within solids is heated by microwave
    1. AConvection
    2. BConduction
    3. CRadiation

Información

Descripción
(Formulation) PHCY211 Test sobre DF08 Powder processing that influences product performance, creado por Mer Scott el 28/04/2018.
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