694596
Pregunta 1
Pregunta
WHAT IS FOOD SAFETY?
Respuesta
-
SAFE FOOD THAT IS WELL LOOKED AFTER
-
FOOD THAT WILL NOT ATTACK YOU
-
THE PROTECTION OF CONSUMER HEALTH AND WELL BEING BY SAFEGUARDING FOOD FROM ANYTHING THAT CAN CAUSE HARM
-
WEARING APPROPRIATE CLOTHING
Pregunta 2
Pregunta
WHAT IS CONTAMINATION?
Respuesta
-
TOUCHING THINGS
-
NOT WASHING YOUR HANDS
-
THE PRESENCE IN FOOD OF ANY HARMFUL OR OBJECTIONABLE SUBSTANCE OR OBJECT
-
AN ILLNESS
Pregunta 3
Pregunta
WHAT IS A FOOD BOURNE ILLNESS/FOOD POISONING
Respuesta
-
TYPES OF ILLNESSES CAUSED BY EATING CONTAMINATED FOOD
-
SOMETHING YOUR BORN WITH
-
AN ILLNESS
-
A PATHOGEN
Pregunta 4
Pregunta
WHAT IS A FOOD BOURNE ILLNESS/FOOD POISONING
Respuesta
-
TYPES OF ILLNESSES CAUSED BY EATING CONTAMINATED FOOD
-
SOMETHING YOUR BORN WITH
-
AN ILLNESS
-
A PATHOGEN
Pregunta 5
Pregunta
WHAT IS A HAZARD?
Respuesta
-
ANYTHING THAT COULD CAUSE HARM TO CONSUMERS
-
A HURRICANE
-
WET FLOORING
-
A SIGN
Pregunta 6
Pregunta
STOMACH CRAMPS, DIARRHOEA, NAUSEA, VOMITING, FEVERS AND HEADACHES ARE ALL SYMPTOMS OF WHAT
Respuesta
-
FOOD POISONNG
-
CANCER
-
DIABETES
-
EATING TOO MUCH
Pregunta 7
Pregunta
A FORMAL SYSTEM THAT HELPS FOOD BUSINESSES TO PROTECT FOOD SAFETY
Respuesta
-
HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT)
-
WAITROSE
-
FOOD SAFETY PEOPLE
-
FAIRTRADE
Pregunta 8
Pregunta
WHAT GROUP ARE HIGH RISK PEOPLE
Respuesta
-
ELDERLY, YOUNG, PREGNANT
-
MIDDLE AGED, TEENS
-
NORMAL PEOPLE
-
ANYONE
Pregunta 9
Pregunta
WHO ENFORCES LAWS
Respuesta
-
ENVIRONMENTAL HEALTH OFFICER
-
POLICE
-
DOCTORS
-
FOOD MANAGERS AND HANDLERS
Pregunta 10
Pregunta
SOMEONE WHO WORKS WITH FOOD IS CALLED
Respuesta
-
CHEF
-
BAKER
-
FOOD TOUCHER
-
FOOD HANDLER
Pregunta 11
Pregunta
WHAT ARE THE THREE HAZARDS
Respuesta
-
PAST, PRESENT, FUTURE
-
PHYSICAL, CHEMICAL, BIOLOGICAL
-
SOCIAL, ENVIRONMENTAL, ECONOMICAL
-
LIVING, MAN MADE, MACHINES
Pregunta 12
Pregunta
NATURAL POISONS ARE FOUND IN
Respuesta
-
WILD MUSHROOMS, GREEN POTATOES, RED KIDNEY BEANS
-
SCORPIONS, SPIDERS
-
PLANTS
-
SCHOOL MEALS
Pregunta 13
Pregunta
WHAT ARE THE THREE TYPES OF BACTERIA
Respuesta
-
PATHOGENIC, HELPFUL, SPOILAGE
-
E.COLI, SALMONELLA, NORO VIRUS
-
GOOD, BAD, WEIRD
-
MOULD, SLIME, FLUFF
Pregunta 14
Pregunta
WHERE DOES BACTERIA LIVE
Respuesta
-
EVERYWHERE
-
ON FOOD
-
ON US AND ANIMALS
-
IN HOUSES
Pregunta 15
Pregunta
WHAT IS THE TERM USED TO DESCRIBE BACTERIA SPLITTING
Respuesta
-
BINARY FISSION
-
SPLITTING
-
MULTIPLYING
-
REPRODUCING
Pregunta 16
Pregunta
WHAT DOES BACTERIA NEED TO MULTIPLY
Respuesta
-
MOISTURE, TIME, FOOD, WARMTH
-
HEAT, LIGHT, SUGAR
-
DARKNESS, DRYNESS, COOL TEMPERATURES
-
LOTS AND LOTS OF HEAT AND TIME
¿Quieres crear tus propios Tests gratis con GoConqr? Más información.