Fichas
Group B: Pots/Pans
Fichas del conjunto (7)
- 1Cake PanThese baking pans have straight sides. They are available in a variety of sizes and shapes, including round, rectangle, square, and specialty (such as heart shaped).
- 2Cast-Iron skilletThis is a heavy, thick pan made of cast iron. Use it to pan grill, pan-fry, and braise foods like meat or vegetables.
- 3Crepe PanThis is a shallow skillet with very short, slightly sloping sides. It is used to create crepes, a specialty pancake.
- 4Fish PoacherThis is a long, narrow, metal pan with a perforated rack that cooks use to raise or lower the fish so it doesn't break apart.
- 5Hotel PanUse this pan to hold prepared food in a steam table, hot-holding cabinet, or refrigerator. These are sometimes used for baking, roasting, or poaching meats an vegetables, but the pan is really too thin and does not distribute heat well.
- 6Muffin TinSmall, round cups or molds are used to make muffins, cupcakes, or other small baked goods.
- 7Roasting panA shallow, rectangular pan with medium-high sides and two handles, cooks use it to roast and bake foods, such as meat and poultry.
Información
- Descripción
- Flashcards on Group B: Pots/Pans, created by Summer Justus on 09/20/2017.
- Creado por
- Summer Justus
- Visitas
- 10
- Valoración