15821291
Descripción
Fichas por Hazel Herrera, actualizado hace más de 1 año
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Creado por Hazel Herrera
hace más de 5 años
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| Pregunta | Respuesta |
| Sauce pot | a deep cooking utensil with two hand grips opposite each other used for stewing or boiling |
| Sauce pot | |
| Cast Iron skillet | used for heat retention properties and can be produced and formed with a relatively low level of technology. |
| Cast Iron Skillet | |
| Muffin tin | a mold in which muffins or cupcakes are baked. |
| muffin tin | |
| Sautoir pan | A long, high handle aids the cook in jerking the pan, held closely over the heat, to roll the product over itself or “jump” it, which is to what the word saute means in French. |
| Sautoir pan |
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