Fichas
Hope DeMille #17-24
Fichas del conjunto (16)
- 1Pastry BrushA small brush used to brush egg wash, melted butter, glazes, and other liquids on items such as baked goods, raw pasta, or glazes on meat.
- 2Pastry Brush
- 3Piping ToolsInclude piping bags (canvas, plastic, disposable), decorative tips (metal, plastic, of varying shapes), and presses (cylinders with a handle on one end that force dough through a metal cutout).
- 4Piping Tools
- 5China CapA pierced metal cone-shaped strainer; use it to strain soups, stocks, and other liquids to remove all solid ingredients.
- 6China Cap
- 7Colandercolander is used to drain liquid from cooked pasta and vegetables. Colanders stand on metal feet, while strainers are usually handheld. (2) Used to drain liquid from cooked pasta and vegetables. Colanders stand on metal feet, while strainers are usually handheld.
- 8Colander
- 9StrainerA tool made of mesh-like material or metal with holes in it. Strainers come in different sizes and are often shaped like a bowl. Strainers are used to strain pasta, vegetables, and other larger food cooked in liquid.
- 10Strainer
- 11Sandwich SpreaderA short, stubby spatula that cooks use to spread sandwich fillings and condiments.
- 12Sandwich Spreader
- 13Offset SpatulaA small tool used to turn food items on a griddle or broiler. It has a wide, chisel-edged blade and a short handle.
- 14Offset Spreader
- 15Straight SpatulaA flexible, round-tipped tool used for icing cakes, spreading fillings and glazes, leveling dry ingredients when measuring, and turning pancakes and other food items.
- 16Straight Spatula
