19817870
Descripción
Fichas por Trace Jones, actualizado hace más de 1 año
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Creado por Trace Jones
hace más de 4 años
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| Pregunta | Respuesta |
| range | A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. |
| Tandoori Oven | A tandoori also known as tannour is a cylindrical clay or metal oven used in cooking and baking. |
| Smoker | a person or device that smokes fish or meat. |
| slow roasting oven | A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens |
| rotary oven | an oven comprising one or more horizontal circular tables on a vertical axis that turns so that work can be introduced at one radial position and removed at another after heat and rotation have completed the process. |
| microwave | an electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. |
| deck oven | A deck oven is one of the two major varieties of ovens found in most professional pastry kitchens (the other being a convection oven), and is used primarily for bread baking. ... Deck ovens have even, consistent heat that make it ideal for controlled baking |
| Conveyor oven | Conveyor ovens move food products through a heated chamber at a constant speed. Conveyor belt speeds and temperatures are adjustable for consistent cooking of a high volume of similar products. The food is cooked using forced air impingement, radiant heat, or infrared heat. |
| wok burner | Fundamentally a large, powerful gas burner, a wok burner is ideal for cooking authentic Asian dishes such as stir fries quickly and efficiently. |
| open burner | An open burner has its components exposed, which means the flames are easily visible and exposed to the air as well as anything that may fall into them |
| convection | it is a oven that has fan and circulate the air around the oven |
| combi oven | it is a oven with three main functions convection, steam and combination |
| conventional oven | Conventional ovens can have pockets of air that are warmer or cooler than the temperature that is on the indicator. It's why cooks open the conventional oven half-way through the cooking time to turn the roasting pan or cookie sheet around. |
| ringtop burner | Allows you to go from one small flame for precise simmering to a dual flame for powerful boiling, all on the same burner. ... Multi-Finish Back-Lit Knobs - Deliver a beautiful accent with pleasant LED lights that let you know when the burner is in use |
| deep fat fryer | an electric appliance that heats fat or oil into which food is immersed for frying. |
| flat top burner | It's basically an ordinary range top with individual burners and a continuous flat cooking surface over the burners. |
| griddle | A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. |
| induction burner | uses an electromagnetic field to heat up a pan while leaving the cooking surface cool to the touch and without heating up the kitchen. Even high-end gas or electric cooktops can't make the same claim |
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