ENGLISH

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Vicky Massio
Fichas por Vicky Massio, actualizado hace más de 1 año
Vicky Massio
Creado por Vicky Massio hace más de 8 años
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Pregunta Respuesta
Chemicals added to food to preserve, or enhance nutrition, flavor, appearance or texture. Food Additive
A process in which some nutrients lost as a result of processing are added back to the product. Enrichment
The modification of the DNA make up of products that impact the food supply Genetic Engineering
balancing a growing economy, protection for the environment, and social responsibility, so they together lead to an improved quality of life for ourselves and future generations Sustainability
A process of adding 10% or more of the Daily Value for a specific nutrient to a product by the manufacturer. Fortification
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