Fichas
group D
Fichas del conjunto (12)
- 1convection ovena cooking device that heats food by the circulation of hot air.
- 2convection oven
- 3combi ovenA combi oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat - ideal for pastries and breads. The steam mode injects water into the oven to poach fish, rice and vegetables.
- 4combi oven
- 5conventional ovenan oven that uses radiant heat (such as from burners or heating elements) to heat; and does not use a fan to recirculate heated air or electromagnetic induction or other means to heat.
- 6conventional oven
- 7conveyar ovenConveyor ovens move food products through a heated chamber at a constant speed. Conveyor belt speeds and temperatures are adjustable for consistent cooking of a high volume of similar products. The food is cooked using forced air impingement, radiant heat, or infrared heat.
- 8conveyer oven
- 9deck ovenA deck oven is one of the two major varieties of ovens found in most professional pastry kitchens (the other being a convectionoven), and is used primarily for bread baking. ... Deck ovenshave even, consistent heat that make it ideal for controlled baking.
- 10deck oven
- 11microwave ovenan oven that uses microwaves to cook or heat food.
- 12microwave oven
Información
- Descripción
- Fichas sobre group D, creado por Sierra Villarreal el 31/10/2018.
- Creado por
- Sierra Villarreal · oct 2018
- Actualizado
- 1 nov 2018
- Visitas
- 17
- Valoración